The Mediterranean diet is rightly known as one of the healthiest in the world, but Greek food goes beyond the freshness and health benefits of its raw materials. You could say there’s been a culinary revolution in Greece, with talented chefs reinventing classics and regional products taking pride of place in delicatessens and on restaurant menus. Best of all, Greeks have an ‘any time of day’ approach to eating (especially sweets) and consider it something to be enjoyed with company. Breakfast (Greek style), lunch, dinner… let’s just say, you’ll be glad you came.
